Creamy Corn Chowder
2016-04-22 13:49:43
Serves 6
A delicious, creamy/chunky chowder that pairs perfectly with a fresh green salad or crackers
Prep Time
15 min
Cook Time
1 hr
Total Time
1 hr 15 min
Ingredients
- 1 onion, chopped
- 6 c. potatoes, peeled and cubed
- 1 c. raw, washed cashews
- 4 c. corn (frozen or cut off the cob)
- ¼ c. Chick-it Seasoning (see recipe following)
- ¼ c. nutritional yeast flakes
- 1 tsp. basil
- ½ tsp. sage
- 1 bay leaf
- 1 tsp. onion powder
- Salt to taste
Instructions
- Cook potatoes and onion together in a little water until potatoes are done.
- Blend 2 cups of the potato/onion mixture with the cashews and 1/2 c. of the corn, adding enough water to blend smoothly to a thick, creamy chowder. Leave the rest of the corn and potatoes chunky.
- Mix blender mixture back into rest of potatoes and add more water to entire mixture to achieve desired consistency.
- Add the rest of the corn and all the other seasonings.
- Simmer gently, stirring often, for 10-15 minutes – DO NOT BOIL!
Adapted from Guilt-free Gourmet, V.Griffin
Adapted from Guilt-free Gourmet, V.Griffin
Ben & Madeline https://www.benandmadeline.us/